HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent produc

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Elior North America - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies, procedures and recipes

Landry's - - Responsibilities: Wash dishes and support kitchen during high-volume service

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Burlington - 3100 14th Street Northwest - Responsibilities: Monitor store entrances and exits to reduce theft; Greet customers entering or exiting the store with a warm greeting; Identify and report t

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